Baked bun is a special traditional famous food popular in northern China. The traditional production process of baked buns is complicated, and the finished buns are in multiple layers. Each baked bun is a golden color and tastes crispy on the outside and tender on the inside.
The smoked sausages are mainly made of fresh pork and starch, and are tender, fresh, and springy with a unique flavor.
The Laomiaotou Zhaosi baked bun and smoked sausages in Lutai has a history of more than 100 years and it has formed a unique flavor with special production skills. The baked bun and smoked sausage are a popular local breakfast food.