After several generations of development, Yuelong pork joint has become a well-known food in Beijing, Tianjin and Tangshan.
The Laomiaotou Zhaosi baked bun and smoked sausages in Lutai has a history of more than 100 years and it has formed a unique flavor with special production skills.
The Penguan Village Steamed Pork and Rice is a classic snack in the region east of Beijing with a history of more than 600 years.
